The program will prepare you to become a globally competitive industry practitioner with relevant skills, knowledge, and expertise in service operations, and management in different sectors of the hospitality and tourism industry.

After completion of this program, the graduates can pursue a career in hospitality sectors. Job opportunities are the following:

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Entry-level Jobs

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Hotel and Restaurant attendant – applies basic techniques in performing prescribed range of specific functions in the areas of Food and Beverage, Front Office and Housekeeping Operations as required in accommodation, food and beverages enterprises; undertakes planning and initiation of alternative approaches to skills and knowledge applications across a board range of technical and procedural requirements.

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• Commis

• F&B service attendant

• Bartender or Bar attendant

• Rooms Division

• Housekeeping attendant

• Front Office Division

• Front Office agent/Front Desk clerk

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Advanced Office Positions

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Supervisor – applies knowledge and skills related to the ideas, principles, concepts, basic research methods and problem-solving techniques in the operation of the accommodation, food and beverage enterprises; demonstrates the skill needed to acquire, understand and assess information from a range of sources applicable to improving efficiency in the accommodation, food and beverage operations; possesses knowledge and skills in the application of work-related technology including information, education and communication (IEC); demonstrates leadership, communication and collaborative competence; and prepares timely reports related to their area of responsibility.

• Banquet supervisor

• Front Office Supervisor

• Housekeeping Supervisor

• Head Waiter

• Assistant Cook